Tuesday, November 20, 2012

chicken parade

We've got some lovely lovely little chickens living in our front yard, but one of 'em kept pecking at the hens, gripping their wing in his beak until the little ladies cried in fear - or pain. So, little man had to die. I made a short video about the march to death. The killing mechanism was carefully chosen, have a look at my awkward commemoration of the experience:


After the chicken soul dissolved into the great clouds above (that's what happens), we dabbled in fried chicken. Our first foray was f-ing delicious. Extra ordinarily delicious.

Fried Chicken

Ingredients:
  1. the essential chicken pieces: wings, drumsticks, thighs, breast 
  2.  1/4 C butter (or fake butter)
  3. 1 C flour
  4. 2 C crushed potato chips
  5. Pinch of paprika
Steps to fryin some chicken:
  1. Preheat oven to 425
  2. Cut yer chicken up
  3. Mix flour, crushed potato chips, and paprika in an old plastic grocery bag
  4. Roll each piece of chicken in melted butter
  5. Drop the butter soaked piece of chicken body in a bag full of crushed potato chips, flour, and paprika
  6. Bake in an oven dish until crispy brown on outside and thoroughly cooked on the inside.
This is my first recipe with potato chips. ever. We tried non-potato chip chicken, it just wasn't as good.  Alternative chicken recipes are welcome - we are just two kids from Spokane tryin to make fried chicken.

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